The Pig & Lady Edison
Overview
Chef Sam Suchoff is a renaissance man when it comes to pork. From his Chapel Hill BBQ restaurant, The Pig, to his charcuterie line, to his extra fancy country ham, Lady Edison, Sam's got the world by the (pig) tail.
We've designed his restaurant menus, packaged his Hog Dogs and other charcuterie products and are particularly proud of our work on Lady Edison. Lady Edison hams are aged over 18 months and share a flavor profile with Spanish Serrano hams. In addition to creating an exotic name and identity, our retail poster portrays Lady Edison in the classic tradition of vintage French liquor adverting art. Beware the Hoofed Temptress!